With a passion for writing and storytelling, I have used my skills to explore the connections between food, culture, science, and economics. Since 2010, I've shared my work and insights through books, academic research, and engaging magazine columns—not just about recipes, but about the bigger picture of food's role in our world. As an author, science writer, academic contributor, and food columnist, here are my published books, scientific papers, and magazine articles.
Published Books & Scientific Papers & Magazine Articles
"The only thing that you absolutely have to know, is the location of the library" Einstein
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"Science is a way of thinking much more than it is a body of knowledge" Carl Sagan
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"You can use observational science and technology to create, connect with art, and see how God/nature supports you" Deniz
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What You Eat Affect How You Behave
Languange: Turkish
The book delves into the ways food influences behavior on physical, chemical, and psychological levels, following its evolution from ancient medicinal practices to contemporary advancements in flavor and nutrition. It investigates natural food sources, seasonal patterns like the "Nutrition According to 24 Sun Cycles," and the impact of ingredients on hormones and behavior. Blending scientific research with insights on food culture, health, and culinary tourism, it provides an engaging mix of scholarly and practical perspectives for inquisitive readers.
ISBN 9 786058 259287
Springer Nature
Book: Heritage Tourism Beyond Borders and Civilizations
Chapter: Gastrotourism According to the 24 Solar Terms Regimen
The book chapter is about; Food tastes best when it’s locally grown and eaten at its peak ripeness. Many describe the perfect vacation as exploring remote countries, meeting new people, experiencing different cultures, tasting exotic foods, and simply relaxing. Here, we focus on the idea of traveling specifically for food, using cuisine as the inspiration to explore new destinations.
ISBN 978-981-15-5369-1
Others
2025 Sustainability in the Kitchen II, Book Editor
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2023 Sustainability in the Kitchen I, Book Chapters: "Kitchen Gardening" and "Ancestral Seeds" ISBN 978-625-6949-27-0
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2021 Eurasian Journal Of Agricultural Economics (EJAE), Agricultural Economics will be the Transformative Power of Gastronomy “Eat Wisely”
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​2021 Bilim ve Ütopya (Science and Utopia) Gastronomy Special Issue, August Volume 326, Editor & Science Writer
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2019 Fragrance and Taste Perception (Koku ve Tat Algısı), Book Chapter
Gastronomy and Gourmet (Gastronomi ve Tatbilirlik), ISBN 978-605-9358-68-2
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2018 Current Topics of Gastronomy (Gastronomide Güncel Konular), Book Chapter
Bio-Kitchen (Biyo-Mutfak) ISBN 978-605-5194-40-6
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Magazines
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2024 - to present ATADC Magazine
2024 - to present TurkNetwork Magazine, Culinary Chronicles
2023 - to present Occasional contributor to Gazete Bilim
​2016 - to 2023 Food Time Magazine, food columnist
2019 - to 2023 Lezzet Magazine​, food columnist
2022 Jun, Aug, Oct Horeca Mailing Post
2020 April, Kahve Magazine, Coffee and our Hormones, Science Writer
2019 August, Mikrop Magazine, Zero Waste Kitchen, Science Writer
2014 Food and Travel Magazine, Food writer during summer term
2014 La cucina, 24 Food Writer, recipe and food stylist at La cucina
2011 HomeArt, Magazine Recipe and food stylist at HomeArt
2010 Recipe and food stylist at Leziz Magazine