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Books

Yedikleriniz Davranışlarınız Olur (What You Eat Affect How you Behave)

ISBN 9786058259287

The book delves into the ways food influences behavior on physical, chemical, and psychological levels, following its evolution from ancient medicinal practices to contemporary advancements in flavor and nutrition. It investigates natural food sources, seasonal patterns like the "Nutrition According to 24 Sun Cycles," and the impact of ingredients on hormones and behavior. Blending scientific research with insights on food culture, health, and culinary tourism, it provides an engaging mix of scholarly and practical perspectives for inquisitive readers. Author: Deniz Orhun

Gastrotourism According to the 24 Solar Terms Regimen

ISBN 9789811553691

The book chapter is about; Food tastes best when it’s locally grown and eaten at its peak ripeness. Many describe the perfect vacation as exploring remote countries, meeting new people, experiencing different cultures, tasting exotic foods, and simply relaxing. Here, we focus on the idea of traveling specifically for food, using cuisine as the inspiration to explore new destinations. Author: Deniz Orhun

Eurasian Journal Of Agricultural Economics (EJAE)

Published: October 31, 2021

Agricultural Economics will be the Transformative Power of Gastronomy “Eat Wisely”, Author: Deniz Orhun

Fragrance and Taste Perception, (Koku ve Tat Algısı in Turkish)

ISBN 9786059358767

Book Chapter 50: Gastronomy and Gourmet Taste Perception (Gastronomi ve Tatbilirlik), Author: Deniz Orhun

Sustainability in the Kitchen I, (Mutfakta Sürdürülebilirlik , Yaşamın Geleceği I in Turkish)

ISBN 9786256949270

Book Chapters: "Kitchen Gardening" and "Ancestral Seeds", Author: Deniz Orhun

2025 Sustainability in the Kitchen II, (Mutfakta Sürdürülebilirlik ve Uygulamaları II in Turkish)

ISBN 9786256208452

Book Editor Deniz Orhun

Current Topics of Gastronomy, (Gastronomide Güncel Konular in Turkish)

ISBN 9786055194406

Book Chapter - Bio-Kitchen (Biyo-Mutfak), Author: Deniz Orhun

Bilim ve Ütopya Gastronomy in the 21st Century, (21.Yüzyılda Gastronomi in Turkish)

ISBN 9771301671701

Editor and an Article Author: Deniz Orhun

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