International Gastronomy Forum 24 Solar Terms 2018, China
- Speaker- Deniz Orhun - Presented on Turkish cuisine and its connection to the 24 terms of Sun at the International Forum for 24 Solar Terms Regimen in China, 2018
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Sep 10, 2018, 2:00 PM
Qingdao, Pingdu
Notable Scenes
Deniz Orhun at the International Gastronomy Forum in China
Deniz Orhun, a Turkish master chef, participated in the International Gastronomy Forum held in Qingdao, China in 2018. Organized by global organizations like the UN, UNESCO, World Association of Chefs’ Societies, and the Chinese Culinary Arts Federation, the forum focused on “Gastronomy According to 24 Solar Terms”.
In her presentation, Orhun presented on Turkish cuisine and its connection to the 24 terms of the Sun, emphasizing its roots in medical science. She highlighted that both Turkish and Chinese cuisine have traditionally used medical principles in their culinary practices and stressed the value of traditional delicacies for the future health. The forum, which aimed to promote “gastro-cultural exchange” along the Silk Road, explored topics such as local herbs, eating patterns, and the importance of a proper diet for well-being.
Anadolu Agency https://www.aa.com.tr/tr/turkiye/cinde-uluslararasi-gastronomi-forumu-duzenlendi/1251324
