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Published: American TurkNetwork Magazine, Washington DC, November 2024 , "CULINARY CHRONICLES " Our perceptions can be tricked and utilized for better health outcomes. The taste sensation is a fascinating world. Let's dive into the impact of the food's cooking style, shape, and color and how the elements support the fight against chronic diseases through dietary patterns. I want to share my experiences and summarize some studies in the resources section. What is "taste sensat

Published: American TurkNetwork Magazine, Washington DC, May 2024 , "CULINARY CHRONICLES " The teacher examines the students' works in the art class, John's drawing paper is empty. His teacher asks. What's this? I drew a picture of a tiny worm on a rose, Where is the worm? The nightingale landed on the rose and ate it. The nightingale does not appear either He flew away when he ate the worm. If we want to be as creative in the kitchen as John in the story, we must know the re

Published: American Turkish Association of Washington DC (ATADC), ATA News, July-September 2024 , "THE JOY OF FOOD" Some cultures in ancient Mesopotamia believed that the year had two beginnings: spring and autumn. Hence the celebration of the autumnal equinox. This period is also called "the time of renewal" or "purification." Harvests are over, and new preparations begin. The temperature difference between day and night increases. Maintaining your body temperature with the

Published: American Turkish Association of Washington DC (ATADC), ATA News, April-June 2024 , "THE JOY OF FOOD" The summer solstice is coming. And a fragile dance between weather phenomenon and our bodies reaction needs to be balanced through our nutrition. Imagine where the Earth is on June 21st. During the summer in the North Hemisphere, it's crucial to ensure we get the necessary minerals, vitamins, and water. After the shortest night, the winds that will change the season

Published: American Turkish Association of Washington DC (ATADC), ATA News, July 2025 , "THE JOY OF FOOD" I love all seasons, each of them has its own special gifts for us. Summertime is especially special to me, because it has turning point dates for both countries: July 4th for the US, August 30th for Türkiye. “Independence”. Just like nations, there are time periods in history when kitchens are born, liberated, and developed. When you plant a seed in the heart of your kitc

Published: American TurkNetwork Magazine, Washington DC, May 2025 , "CULINARY CHRONICLES " Gastronomy helps education! When factors like emotions, psychology, behavioral science, hormones, and the foods that influence them come into play, gastronomy can help educational scientists. In my opinion, people usually confuse the concept of education and teaching. Education is at the heart of a society’s values, while teaching is the method for delivering structured knowledge. If yo

Published: American Turkish Association of Washington DC (ATADC), ATA News, April 2025 , "THE JOY OF FOOD" We experience some gusty winds...

Published: American TurkNetwork Magazine, Washington DC, March 2025 , "CULINARY CHRONICLES " If your living area is suitable for growing...

Published: American Turkish Association of Washington DC (ATADC), ATA News, January 2025 , "THE JOY OF FOOD" All rights reserved by Deniz...